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Manufacturers, Exporters, Suppliers Butylated Hydroxy Toluene (BHT), Butylated Hydroxytoluene (BHT), Butylated Hydroxy toluene, Butylated Hydroxytoluene, BHT Exporter India, Indian Supplier bht, Butylated Hydroxy toluene India, Butylated Hydroxytoluene India, Butylated Hydroxytoluene CAS 128-37-0, Butylated Hydroxy toluene CAS 128-37-0 India, BHT, BHT India, BHT Manufacturers, BHT Exporters, BHT Suppliers, BHT Manufacturer India, BHT Exporter India, BHT Supplier India |
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Anti-Oxidants |
Butylated Hydroxy Toluene (BHT)
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SPECIFICATION
PRODUCT NAME |
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Butylated Hydroxy Toluene (BHT)
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| CHEMICAL NAME |
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2,6 Di-tert-butyl-para cresol ( 2,6 DBPC) |
| SYNONYMS |
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2,6 - Di tert-butyl ? 4 ? methyl phenol |
| CAS NO |
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128-37-0 |
| STRUCTURAL FORMULA |
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| APPEARANCE |
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White crystalline solid |
| Purity wt% |
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99.0 min |
| Sulphated Ash % wt |
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0.01 max |
| Moisture % wt |
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0.1 max |
| Freezing Point |
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69 °c min |
| Flash Point |
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245 0F ASTM D93-73 |
| Viscosity |
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3.5 (80 °c ) |
Application :
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The
antioxidant activity of BHT (Food Grade) can be transferred to baked
products if it is used as an antioxidant in the shortenings used in
their manufacture.
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BHT
(Food Grade) acts as a synergist with BHA and mixtures of these
antioxidants are commonly used for stabilizing fats and oils as given
weight of the mixture imparts a greater stability to the fat or oil
than would the same weight of BHT (Food Grade) or BHA if used
individually.
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BHT
(Food Grade) is a particularly good antioxidant for stabilizing meat,
fish and bone meals. BHT (Food Grade) may be used, either alone or in
combination with BHA, to stabilize edible tallows and fats, fish and
fish liver oils, vitamins and essential oils.
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The maximum usage levels weight % of fat or oil as permissible by FDA and USDA are 0.02 and 0.01 respectively
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